SushiUniversity

Omakase course

• Red seabream (Tai)
• Splendid alfonsino (Kinmedai)
• Golden cuttlefish (Sumi ika)
• Gizzard shad (Kohada)
• Horse mackerel (Aji)
• Pacific saury (Sanma)
• Blackthroat seaperch (Nodoguro)
• Sakhalin surf clam (Hokkigai)
• Pen-shell (Tairagi)
• Kuruma prawn (Kuruma ebi)
• Lean meat of tuna (Akami)
• Medium Fatty Tuna (Chutoro)
• Very Fatty Tuna (Otoro)
• Salmon roe (Ikura)
• Short-spined sea urchin (Ezobafun uni)
• Tuna roll (Tekka maki)
• Cucumber roll (Kappa maki)