SushiUniversity

Omakase course

• Bastard halibut (Hirame)
• Splendid alfonsino (Kinmedai)
• Golden cuttlefish (Sumi ika)
• Gizzard shad (Kohada)
• Horse mackerel (Aji)
• Japanese halfbeak (Sayori)
• Blackthroat seaperch (Nodoguro)
• Bonito (Katsuo)
• Striped jack (Shima aji)
• Kuruma prawn (Kuruma ebi)
• Lean meat of tuna (Akami)
• Medium Fatty Tuna (Chutoro)
• Very Fatty Tuna (Otoro)
• Salmon roe (Ikura)
• Green sea urchin (Bafun uni)
• Tuna roll (Tekka maki)
• Cucumber roll (Kappa maki)