SushiUniversity

Omakase course

• Golden cuttlefish (Sumi ika)
• Red seabream (Tai)
• Medium Fatty Tuna (Chutoro)
• Rainbow trout (Nijimasu)
• Gizzard shad (Kohada)
• Pacific saury (Sanma)
• Salmon roe (Ikura)
• Ark shell (Akagai)
• Pacific herring (Nishin)
• Argentine red shrimp (Aka ebi)
• Common orient clam (Nihamaguri)
• Sea urchin wrapped with Seabream (Zuiun temari zushi)
• Japanese conger (Anago)
• Omelette (Tamagoyaki)
• Cucumber roll (Kappa maki)