SushiUniversity

Omakase course

• Lean meat of tuna (Akami)
• Sweet shrimp (Amaebi)
• Horse mackerel (Aji)
• Kuruma prawn (Kuruma ebi)
• Salmon roe (Ikura)
• Japanese amberjack (Buri)
• Tuna roll (Tekka maki)
• Omelette (Tamagoyaki)