SushiUniversity

Omakase course

• Furit Tomato
• Fruit Paprika (Fruit Bell pepper)
• Japanese radish sprout (Kaiware daikon)
• Young green onion shoots (Menegi)
• Just like squid
• Dried Shiitake mushrooms
• Avocado
• Dried gourd shavings (Kanpyo)
• Daikon radish pickled with malted rice (Bettara zuke)
• Just like salmon
• Baby leaf
• Soy milk skin (Yuba)
• Okra
• Broccoli
• Edamame
• Vegheet (Carrot)