SushiUniversity

Omakase course

• Bastard halibut (Hirame)
• Lean meat of tuna (Akami)
• Golden cuttlefish (Sumi ika)
• Mirugai clam (Mirugai)
• Sweet shrimp (Amaebi)
• Horse mackerel (Aji)
• Kuruma prawn (Kuruma ebi)
• Horsehair crab (Kegani)
• Short-spined sea urchin (Ezobafun uni)
• Salmon roe (Ikura)
• Medium Fatty Tuna (Chutoro)
• Japanese amberjack (Buri)
• Japanese conger (Anago)
• Omelette (Tamagoyaki)
• Tuna roll (Tekka maki)