SushiUniversity

Omakase course

• Dried mullet roe (Karasumi)
• Green soy beans (Edamame)
• Rape blossoms (Nanohana)
• Bonito sashimi (Katsuo no sashimi)
• Striped jack (Shima aji)
• Grilled half-dried bigeyed greeneye (Mehikari no ichiyaboshi)
• Lean meat of tuna (Akami)
• Salt-grilled largehead hairtail (Tachiuo no shioyaki )
• Japanese amberjack (Buri)
• Clear soup with Japanese clam (Asari no osuimono)
• Medium Fatty Tuna (Chutoro)
• Japanese conger (Anago)
• Omelette (Tamagoyaki)
• Tuna roll (Tekka maki)