SushiUniversity

Omakase course

• Bastard halibut (Hirame)
• Swordtip squid (Kensaki ika)
• Lean meat of tuna (Akami)
• Sweet shrimp (Ama ebi)
• Horse mackerel (Aji)
• Whelk (Tsubugai)
• Japanese sardine (Iwashi)
• Horsehair crab (Kegani)
• Striped jack (Shima aji)
• Kuruma prawn (Kuruma ebi)
• Medium Fatty Tuna (Chutoro)
• Salmon roe (Ikura)
• Northern sea urchin (Kitamurasaki uni)
• Very Fatty Tuna (Otoro)
• Japanese conger eel (Anago)
• Tuna roll (Tekka maki)