Sushi toppings

Bastard halibut (Hirame)
Bastard halibut (Hirame)
Swordtip squid (Kensaki ika)
Swordtip squid (Kensaki ika)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Sweet shrimp (Ama ebi)
Sweet shrimp (Ama ebi)
Horse mackerel (Aji)
Horse mackerel (Aji)
Whelk (Tsubugai)
Whelk (Tsubugai)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Horsehair crab (Kegani)
Horsehair crab (Kegani)
Striped jack (Shima aji)
Striped jack (Shima aji)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Salmon roe (Ikura)
Salmon roe (Ikura)
Northern sea urchin (Kitamurasaki uni)
Northern sea urchin (Kitamurasaki uni)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Japanese conger eel (Anago)
Japanese conger eel (Anago)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)

Additional sushi toppings