Sushi toppings

Japanese egg cockle (Torigai)
Japanese egg cockle (Torigai)
Spear squid (Yari ika)
Spear squid (Yari ika)
Chicken grunt (Isaki)
Chicken grunt (Isaki)
Horse mackerel (Aji)
Horse mackerel (Aji)
Red seabream (Tai)
Red seabream (Tai)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Bonito (Katsuo)
Bonito (Katsuo)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Cherry salmon (Sakuramasu)
Cherry salmon (Sakuramasu)
Ark shell (Akagai)
Ark shell (Akagai)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Japanese conger (Anago)
Japanese conger (Anago)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Tuna and pickled radish roll (Torotaku maki)
Tuna and pickled radish roll (Torotaku maki)

Additional sushi toppings