Sushi Toppings

Red seabream (Tai)

Splendid alfonsino (Kinmedai)

Golden cuttlefish (Sumi ika)

Gizzard shad (Kohada)

Horse mackerel (Aji)

Japanese sardine (Iwashi)

Striped jack (Shima aji)

Bonito (Katsuo)

Sakhalin surf clam (Hokkigai)

Blackthroat seaperch (Nodoguro)

Kuruma prawn (Kuruma ebi)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Otoro)

Salmon roe (Ikura)

Tuna roll (Tekka maki)

Cucumber roll (Kappa maki)

SushiUniversity