Sushi Toppings

Bastard halibut (Hirame)

Lean meat of tuna (Akami)

Golden cuttlefish (Sumi ika)

Mirugai clam (Mirugai)

Sweet shrimp (Amaebi)

Horse mackerel (Aji)

Kuruma prawn (Kuruma ebi)

Horsehair crab (Kegani)

Short-spined sea urchin (Ezobafun uni)

Salmon roe (Ikura)

Medium Fatty Tuna (Chutoro)

Japanese amberjack (Buri)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Tuna roll (Tekka maki)

Northern sea urchin (Kitamurasaki uni)

Very Fatty Tuna (Otoro)