Sushi toppings

Bastard halibut (Hirame)
Bastard halibut (Hirame)
Engawa
Engawa
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Pen-shell (Tairagi)
Pen-shell (Tairagi)
Horsehair crab (Kegani)
Horsehair crab (Kegani)
Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Cuttlefish legs (Geso)
Cuttlefish legs (Geso)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Salmon roe (Ikura)
Salmon roe (Ikura)
Botan shrimp (Botan ebi)
Botan shrimp (Botan ebi)
Short-spined sea urchin (Ezobafun uni)
Short-spined sea urchin (Ezobafun uni)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Japanese conger (Anago)
Japanese conger (Anago)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)

Additional sushi toppings