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Sushi Toppings
Omakase course
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Sushi toppings
Red seabream (Tai)
Striped jack (Shima aji)
Lean meat of tuna (Akami)
Medium Fatty Tuna (Chutoro)
Bonito (Katsuo)
Gizzard shad (Kohada)
Japanese geoduck (Shiromiru)
Salmon roe (Ikura)
Pacific saury (Sanma)
Japanese conger (Anago)
Pacific herring (Nishin)
Sakhalin surf clam (Hokkigai)
Ark shell (Akagai)
Additional sushi toppings
Northern sea urchin (Kitamurasaki uni)
Red Cornetfish (Akayagara)