Sushi toppings

Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Sweet shrimp (Amaebi)
Sweet shrimp (Amaebi)
Horse mackerel (Aji)
Horse mackerel (Aji)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Salmon roe (Ikura)
Salmon roe (Ikura)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)

Additional sushi toppings

Northern sea urchin (Kitamurasaki uni)
Northern sea urchin (Kitamurasaki uni)
Japanese conger (Anago)
Japanese conger (Anago)
Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Red Cornetfish (Akayagara)
Red Cornetfish (Akayagara)