Sushi Toppings

Bastard halibut (Hirame)

Lean meat of tuna (Akami)

Very Fatty Tuna (Otoro)

Leptocephalus (Noresore)

Mirugai clam (Mirugai)

Sweet shrimp (Amaebi)

Horse mackerel (Aji)

Kuruma prawn (Kuruma ebi)

Horsehair crab (Kegani)

Short-spined sea urchin (Ezobafun uni)

Salmon roe (Ikura)

Medium Fatty Tuna (Chutoro)

Japanese amberjack (Buri)

Japanese conger (Anago)

Splendid alfonsino (Kinmedai)

Tuna roll (Tekka maki)

Omelette (Tamagoyaki)

Red Cornetfish (Akayagara)

Northern sea urchin (Kitamurasaki uni)