Sushi Toppings

Bastard halibut (Hirame)

Splendid alfonsino (Kinmedai)

Golden cuttlefish (Sumi ika)

Gizzard shad (Kohada)

Horse mackerel (Aji)

Japanese halfbeak (Sayori)

Blackthroat seaperch (Nodoguro)

Bonito (Katsuo)

Striped jack (Shima aji)

Kuruma prawn (Kuruma ebi)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Otoro)

Salmon roe (Ikura)

Green sea urchin (Bafun uni)

Tuna roll (Tekka maki)

Cucumber roll (Kappa maki)

Northern sea urchin (Kitamurasaki uni)

Red Cornetfish (Akayagara)