Sushi toppings

Dried mullet roe (Karasumi)
Dried mullet roe (Karasumi)
Green soy beans (Edamame)
Green soy beans (Edamame)
Rape blossoms (Nanohana)
Rape blossoms (Nanohana)
Bonito sashimi (Katsuo no sashimi)
Bonito sashimi (Katsuo no sashimi)
Striped jack (Shima aji)
Striped jack (Shima aji)
Grilled half-dried bigeyed greeneye (Mehikari no ichiyaboshi)
Grilled half-dried bigeyed greeneye (Mehikari no ichiyaboshi)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Salt-grilled largehead hairtail (Tachiuo no shioyaki )
Salt-grilled largehead hairtail (Tachiuo no shioyaki )
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Clear soup with Japanese clam (Asari no osuimono)
Clear soup with Japanese clam (Asari no osuimono)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Japanese conger (Anago)
Japanese conger (Anago)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)

Additional sushi toppings

Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Bonito (Katsuo)
Bonito (Katsuo)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Green sea urchin (Bafun uni)
Green sea urchin (Bafun uni)
Cucumber roll (Kappa maki)
Cucumber roll (Kappa maki)