Sushi toppings

Golden cuttlefish (Sumi ika)
Golden cuttlefish (Sumi ika)
Bastard halibut (Hirame)
Bastard halibut (Hirame)
Flounder fin (Engawa)
Flounder fin (Engawa)
Striped jack (Shima aji)
Striped jack (Shima aji)
Sweet shrimp (Amaebi)
Sweet shrimp (Amaebi)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Horse mackerel (Aji)
Horse mackerel (Aji)
Salmon roe (Ikura)
Salmon roe (Ikura)
Japanese amberjack (Buri)
Japanese amberjack (Buri)
Common scallop (Hotate)
Common scallop (Hotate)
Japanese sardine (Iwashi)
Japanese sardine (Iwashi)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Japanese conger (Anago)
Japanese conger (Anago)
Very Fatty Tuna (Otoro)
Very Fatty Tuna (Otoro)
Omelette (Tamagoyaki)
Omelette (Tamagoyaki)
Tuna roll (Tekka maki)
Tuna roll (Tekka maki)

Additional sushi toppings

Splendid alfonsino (Kinmedai)
Splendid alfonsino (Kinmedai)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Japanese halfbeak (Sayori)
Japanese halfbeak (Sayori)
Blackthroat seaperch (Nodoguro)
Blackthroat seaperch (Nodoguro)
Bonito (Katsuo)
Bonito (Katsuo)
Kuruma prawn (Kuruma ebi)
Kuruma prawn (Kuruma ebi)
Green sea urchin (Bafun uni)
Green sea urchin (Bafun uni)
Cucumber roll (Kappa maki)
Cucumber roll (Kappa maki)