Sushi toppings

Red seabream (Tai)
Red seabream (Tai)
Striped jack (Shima aji)
Striped jack (Shima aji)
Lean meat of tuna (Akami)
Lean meat of tuna (Akami)
Medium Fatty Tuna (Chutoro)
Medium Fatty Tuna (Chutoro)
Bonito (Katsuo)
Bonito (Katsuo)
Gizzard shad (Kohada)
Gizzard shad (Kohada)
Japanese geoduck (Shiromiru)
Japanese geoduck (Shiromiru)
Salmon roe (Ikura)
Salmon roe (Ikura)
Pacific saury (Sanma)
Pacific saury (Sanma)
Japanese conger (Anago)
Japanese conger (Anago)
Pacific herring (Nishin)
Pacific herring (Nishin)
Sakhalin surf clam (Hokkigai)
Sakhalin surf clam (Hokkigai)
Ark shell (Akagai)
Ark shell (Akagai)

Additional sushi toppings

Northern sea urchin (Kitamurasaki uni)
Northern sea urchin (Kitamurasaki uni)
Red Cornetfish (Akayagara)
Red Cornetfish (Akayagara)