Others
Just like salmon
【Supplement nutrients that are likely to be deficient】
【Features】
Konjac (also known as konnyaku) has a uniquely soft and springy texture. Once solidified, it becomes insoluble in water and exhibits strong elasticity. The basic process involves boiling konjac yam, mashing it, mixing it with a solidifying agent (an alkaline substance like baking soda), shaping it, and then boiling it again. In Western countries, it is primarily known as a diet food due to its extremely low calorie content (5-7 kilocalories per 100g) and rich content of glucomannan, a type of dietary fiber.
【Sushi】
【Umami Components】
【Five Methods/Five Colors/Five Flavors】
【Seasoning】
“Dengaku Miso” is a sweet and savory miso sauce used for “miso dengaku,” a dish where tofu, konjac, vegetables, and other ingredients are coated with the sauce and grilled. It is made by blending Hatcho miso, sugar, mirin, sake, and kombu dashi.